This week's menu is this beautiful blueberry and blackberry pie! With a hint of lemon and spiced with nutmeg and cardamom it is the perfect way to cap off this weekend's barbecue. I love it served with a scoop of vanilla bean creme fraiche but a little vanilla blue bell ice cream never hurt anyone :)
Details:
10 available to first come, first serve.
Orders must be placed by Thursday August 7th.
Price: $30
Pickup on Saturday August 9th between 11am and 1pm.
Email info@buttercuphouston.com to place your order!
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